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Published In

Volume 3 Issue 6
June-2018

 

Publication Number

IJIRCT1701006

 

Page Numbers

38-40

Paper Details

Effect of drying on basil leave by using microwave

Authors

Arati H. Munde, Deepak T. Bornare, Kalyan P. Babar, Hrushikesh R. Gurjar, Vaibhav S. Patil

Abstract

The Basil leaves (Oscimum Sanctunm) one amongst inexperienced leafed healthful plant was wide employed in Bharat for seasoning purpose. The healthful plants square measure extremely putrefiable in nature and so terribly short period. These basil leaves were washed for take away durt and dirt. The basil leaves were then dried in several drying condition like microwave drying (70,350 and 500 W) for 6-26 min. The dried leaves ware analyzed for his or her proximate analysis. These basil leaves powder were use for the flavour enhance and any method

Keywords

Basil leaves, Dehydration, Microwave oven

 

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Citation

Effect of drying on basil leave by using microwave . Arati H. Munde, Deepak T. Bornare, Kalyan P. Babar, Hrushikesh R. Gurjar, Vaibhav S. Patil. 2018. IJIRCT, Volume 3, Issue 6. Pages 38-40. https://www.ijirct.org/viewPaper.php?paperId=IJIRCT1701006

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