Chemical Composition of Distillery Effluent and Its Impact on Environment

Authors

Dr. Sunita Lega

Abstract

In today's world, the conservation of water and air quality stands as a critical challenge amidst rapid industrialization. This review investigates the profound impact of distillery effluent on the environment, emphasizing its repercussions in regions near distillery. Distillery operations, integral to global economies, yield substantial wastewater replete with diverse chemicals and organic substances during the production of alcoholic beverages. This effluent, distinguished by its high levels of biochemical oxygen demand (BOD) and chemical oxygen demand (COD), poses a significant environmental hazard. Upon discharge, it engenders soil degradation, water contamination, and atmospheric pollution, imperiling ecosystems, human health, and natural resources. The heightened presence of heavy metals and toxic compounds exacerbates the dangers, posing enduring risks to agricultural productivity and ecological balance. Addressing these adverse effects necessitates comprehensive treatment approaches and stringent regulatory measures to ensure adherence and accountability within the distillery sector. Collaborative endeavors among stakeholders are indispensable for advocating sustainable practices and preserving environmental well-being in locales afflicted by distillery effluent contamination.

Keywords

Distillery industry, BOD, COD, pH, Total solids, Suspended solids

Chemical Composition of Distillery Effluent and Its Impact on Environment. Dr. Sunita Lega. 2017. IJIRCT, Volume 3, Issue 6. Pages 69-72. https://www.ijirct.org/viewPaper.php?paperId=1706009