Food Production and Consumption in Relation to Food Insecurity and Under nutrition in India
Author(s): Dr. Ganesh B. Mangade
Publication #: 2512030
Date of Publication: 10.03.2019
Country: India
Pages: 1-5
Published In: Volume 5 Issue 2 March-2019
Abstract
Food security is essential for human development and economic growth, yet India struggles with ongoing food insecurity and undernutrition, despite being a leading food producer. This study delves into the links between food production, consumption patterns, and the issues of food insecurity and undernutrition in India. It scrutinizes agricultural production trends, emphasizing the reliance on cereals and the insufficient diversification towards nutrient-dense crops. Moreover, it evaluates evolving food consumption and household expenditure trends in both rural and urban contexts. The research identifies that food insecurity stems not just from availability issues but also from access, affordability, dietary quality, and socio-economic disparities. Utilizing measures such as the Global Hunger Index (GHI), the study indicates that while India has made strides in reducing hunger and undernutrition, serious concerns persist, particularly for children and vulnerable populations. The analysis concludes that undernutrition is a multifaceted issue, linked to insufficient nutritious food intake, inadequate health and sanitation, and poor execution of welfare programs. To achieve food and nutritional security, the paper advocates for a holistic policy strategy that includes agricultural diversification, efficient food distribution systems, better implementation of nutrition-focused welfare initiatives, nutritional education, and the adoption of sustainable, climate-resilient farming practices.
Keywords: Food Security; Undernutrition; Malnutrition; Agricultural Production; Food Consumption; Global Hunger Index; Public Distribution System; Nutrition Policy; India.
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