The Role of Organic Farming Practices in Improving Soil Health and Farm Income in Rajasthan
Author(s): Dr. Dev Raj Jhajhria
Publication #: 2410053
Date of Publication: 05.10.2015
Country: India
Pages: 1-11
Published In: Volume 1 Issue 2 October-2015
DOI: https://doi.org/10.5281/zenodo.13989600
Abstract
This research paper explores the role of organic farming practices in enhancing soil health and farm income in Rajasthan, a region characterized by its arid climate and agricultural challenges. Organic farming, with its emphasis on sustainable practices, offers significant benefits for soil quality, including improved fertility and water retention, which are crucial in combating the effects of drought prevalent in the region. The paper highlights the economic viability of organic farming, illustrating how reduced input costs and premium pricing for organic products can lead to increased profitability for farmers. While the transition to organic farming may initially pose challenges, such as decreased yields and market access, long-term advantages include diversified income sources through value-added organic products. The research emphasizes the necessity for effective government support and the establishment of robust supply chains to facilitate market access for organic farmers. Through qualitative and quantitative analyses, this paper aims to provide insights into the potential of organic farming as a sustainable agricultural practice in Rajasthan, offering recommendations for policy measures to promote its adoption. Ultimately, organic farming is positioned not only as a solution to enhance soil health and farm income but also to achieve broader environmental sustainability in the region.
Keywords: Organic farming, soil health, farm income, Rajasthan, sustainable agriculture, economic viability, market access, and government support, agricultural practices, drought resilience.
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