Ethical Considerations in Food Sourcing and Production

Authors

Mohan Valluri

Abstract

The global food industry confronts numerous ethical challenges in sourcing and production, including labor practices, environmental sustainability, and supply chain transparency. This paper examines these challenges from a pragmatic perspective, emphasizing actionable solutions that involve existing stakehold- ers. Using a hypothetical Consumer Packaged Goods (CPG) manufacturer as a case study, the paper outlines steps already taken to mitigate ethical concerns and provides a practical guide for executives aiming to implement similar changes within their organizations and the industry. By focusing on incremental progress and collaborative efforts, this paper offers a roadmap for fostering ethical practices without adopting an overly idealistic or activist stance. The insights aim to assist industry leaders in navigating ethical complexities while maintaining operational efficiency and market competitiveness.

Keywords

Ethical Sourcing, Sustainable Production, Sup- ply Chain Management, Labor Practices, Corporate Responsibil- ity, Incremental Change, Executive Guide, Food Industry Ethics

Ethical Considerations in Food Sourcing and Production. Mohan Valluri. 2023. IJIRCT, Volume 9, Issue 4. Pages 1-6. https://www.ijirct.org/viewPaper.php?paperId=2410033