Genetic Improvement of Underutilised Crops in India- Strategies & Challenges
Author(s): Dr. Suresh Kumar
Publication #: 2410029
Date of Publication: 10.01.2016
Country: India
Pages: 1-9
Published In: Volume 2 Issue 1 January-2016
DOI: https://doi.org/10.5281/zenodo.13923734
Abstract
The genetic improvement of underutilised crops in India offers significant potential to enhance food security, diversify agricultural production, and improve nutritional outcomes. This paper examines the status, strategies, and challenges associated with the genetic improvement of these crops. It begins by defining underutilised crops and highlighting their importance in sustainable agriculture. The review discusses various strategies for genetic enhancement, including traditional breeding techniques, biotechnological approaches, and participatory breeding methods that engage farmers in the process. Case studies on pearl millet, amaranth, and sorghum illustrate successful initiatives and their impact on productivity, resilience, and nutrition. Despite the promising prospects, several challenges persist, such as limited awareness among farmers, inadequate market access, and the need for robust policy support. The paper concludes with recommendations for future directions, emphasizing the necessity for increased research funding, farmer education, improved infrastructure, and supportive policies. By fostering collaboration among researchers, policymakers, and farmers, India can fully leverage the potential of underutilised crops, ultimately contributing to a more sustainable and food-secure future.
Keywords: Genetic improvement, underutilised crops, food security, nutritional diversity, sustainable agriculture, participatory breeding, India, agricultural policies, market access, research, and development.
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