Formulation And Evaluation Of Giloy Candy
Author(s): Prajakta Vasudeo Muthal, Madhuri B.Wankhade, Prof.Swati P.Deshmukh, Nikita S.Gawande, Shivani R.Bhoyar
Publication #: 2408026
Date of Publication: 31.08.2024
Country: India
Pages: 1-6
Published In: Volume 10 Issue 4 August-2024
Abstract
Abstract
Tinospora cordifolia is an Ayurvedic herb known for its many health benefits. It is a plant that attracts much attention due to its medicinal properties. Tinospora cordifolia is widely used in the Indian system of medicine for its ability to boost immunity and treat fever, inflammation, and liver disease. The candy which is available in the market have many health effects by adding unnecessary nutrients. The research and development of this product ensures that no chemical preservatives are added and the products are effective and safe to eat. These two sweets are often combined with vanilla (giloy) and jaggery with vanilla extract to develop a product that is considered one of the best food products and also contributes to the product ratio for other sweets that can be used with supplementary food today. Desserts are a good source of energy, carbohydrates, protein, fat, fiber, total sugar and vitamin C. The end product is complete control of the food supply. Due to its nutritional value, this product is especially recommended for people with diabetes.
Keywords: Keywords:- Giloy,candy,satva,Stem, ayurvedic
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