Evaluation and Formulation of Oats and Broccoli of Nutritional Value in Weight Loss
Author(s): Lokesh Narendra Patil, Dr. Swati Deshmukh, Ashutosh Vilasrao Mahhale
Publication #: 2407099
Date of Publication: 31.07.2024
Country: India
Pages: 1-4
Published In: Volume 10 Issue 4 July-2024
Abstract
This project aims to formulate and evaluate oats and broccoli varieties to maximize their nutritional content and effectiveness in promoting weight loss. Oats and broccoli are renowned for their health benefits, including aiding in weight management due to their high fiber and nutrient content. Through systematic breeding, genetic modification, and cultivation techniques, this project seeks to enhance the nutritional profiles of these two key ingredients to optimize their impact on weight loss. The research will involve a comprehensive evaluation of various traits such as fiber content, antioxidants, vitamins, and minerals, along with sensory attributes to ensure consumer acceptability. Additionally, the project will explore innovative processing methods to retain maximum nutritional value. The outcomes of this research will contribute to the development of functional foods with superior weight loss benefits, offering consumers healthier options for managing their weight and improving overall well-being.
Keywords: Nutritional Analysis, Oats, Broccoli, Weight Loss, Dietary Fiber, Macronutrients, - Oat Flour, Broccoli Powder, Nutritional Evaluation, Weight Loss,Dietary Fiber
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