Effect of drying on basil leave by using microwave
Author(s): Arati H. Munde, Deepak T. Bornare, Kalyan P. Babar, Hrushikesh R. Gurjar, Vaibhav S. Patil
Publication #: IJIRCT1701006
Date of Publication: 01.06.2018
Country: India
Pages: 38-40
Published In: Volume 3 Issue 6 June-2018
Abstract
The Basil leaves (Oscimum Sanctunm) one amongst inexperienced leafed healthful plant was wide employed in Bharat for seasoning purpose. The healthful plants square measure extremely putrefiable in nature and so terribly short period. These basil leaves were washed for take away durt and dirt. The basil leaves were then dried in several drying condition like microwave drying (70,350 and 500 W) for 6-26 min. The dried leaves ware analyzed for his or her proximate analysis. These basil leaves powder were use for the flavour enhance and any method
Keywords: Basil leaves, Dehydration, Microwave oven
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