Published in:
Volume 3 Issue 6
June-2018
eISSN: 2454-5988
Unique Identifier
IJIRCT1701006
Page Number
Paper Details
Title
Effect of drying on basil leave by using microwave
Abstract
The Basil leaves (Oscimum Sanctunm) one amongst inexperienced leafed healthful plant was wide employed in Bharat for seasoning purpose. The healthful plants square measure extremely putrefiable in nature and so terribly short period. These basil leaves were washed for take away durt and dirt. The basil leaves were then dried in several drying condition like microwave drying (70,350 and 500 W) for 6-26 min. The dried leaves ware analyzed for his or her proximate analysis. These basil leaves powder were use for the flavour enhance and any method
Key Words
Basil leaves, Dehydration, Microwave oven
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