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Published in:

Volume 3 Issue 6
June-2018
eISSN: 2454-5988

 

Unique Identifier

 

IJIRCT1701006


 

Page Number

 
38-40

 

 

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Paper Details

Title

Effect of drying on basil leave by using microwave


Abstract

The Basil leaves (Oscimum Sanctunm) one amongst inexperienced leafed healthful plant was wide employed in Bharat for seasoning purpose. The healthful plants square measure extremely putrefiable in nature and so terribly short period. These basil leaves were washed for take away durt and dirt. The basil leaves were then dried in several drying condition like microwave drying (70,350 and 500 W) for 6-26 min. The dried leaves ware analyzed for his or her proximate analysis. These basil leaves powder were use for the flavour enhance and any method


Key Words

Basil leaves, Dehydration, Microwave oven

 

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